The Press Office

baking

 

Muffin can beat it

2 December 2013

SelfCookingCenter® accessory makes it easier than ever to bake fresh muffins Rational’s Muffin and Timbale Mould makes it easier than ever to stock freshly baked muffins. The moulds are designed to work alongside the SelfCookingCenter whitefficiency to deliver perfect results, every time.

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40th anniversary combi – it’s a piece of cake

24 July 2013

Rational puts £8,000 combi steamer up for grabs Celebrating an anniversary is usually accompanied by gifts and a cake. So to mark its 40th anniversary Rational has the perfect gift: a six-grid SelfCookingCenter® whitefficiency® for one lucky chef, who will find that cooking with a Rational is also a piece of cake. And it couldn’t be easier to win the Rational SelfCookingCenter whitefficiency combi steamer: everyone attending a Rational CookingLive event between June and November 2013 will be entered into...

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Touch Screen Baking

14 May 2013

Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption Williams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions.  The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units to compact reach-in cabinets. While the latest DRP humidity and temperature technologies deliver absolute consistency in product quality, the controller also ensures the equipment is as sustainable...

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A Combination of efficiency, consistency and savings:

5 July 2012

Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu mixing classic French with Mediterranean cuisine.  It features two brands: Fait Maison, which offers bakery, restaurant and event catering, and Blanche Eatery, for take away, deli and lunch catering.  What all the outlets have in common is an emphasis on natural, healthy, freshly-made food.  To help them maintain that quality they have just invested in...

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