The Press Office



Touch Screen Baking

14 May 2013

Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption Williams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions.  The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units to compact reach-in cabinets. While the latest DRP humidity and temperature technologies deliver absolute consistency in product quality, the controller also ensures the equipment is as sustainable...

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A Combination of efficiency, consistency and savings:

5 July 2012

Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu mixing classic French with Mediterranean cuisine.  It features two brands: Fait Maison, which offers bakery, restaurant and event catering, and Blanche Eatery, for take away, deli and lunch catering.  What all the outlets have in common is an emphasis on natural, healthy, freshly-made food.  To help them maintain that quality they have just invested in...

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Some like it hot – some like it cold

4 July 2011

Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays of freshly baked cakes or pastries can even tempt customers to buy items they hadn’t previously considered. But it is essential to house the food in a proper display cabinet, for both hygiene and freshness considerations.   Foodservice Equipment Marketing has introduced new Vista countertop displays that are ideal for all types of pastries, cakes...

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