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Blast Chill Special: Hot Stuff!

22 May 2014

Williams’ latest Reach-in Blast Chillers and Freezers can handle hotter food and deliver superior quality Whereas conventional blast chillers can only handle food up to 70°C, Williams’ latest models can handle food at 90°C – and still cool it to 3°C within 90 minutes.  It saves time, since chefs don’t have to hang about waiting for food to cool.

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