Tag Archives: 112L

Frima heads for Catex 2017

Frima’s fast and versatile VarioCooking Center’s is on show

Stand A30, 21-23 Feb 2017, RDS Dublin

Frima at Catex 2017On stand A30 at Catex 2017 Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.  (more…)

Frima’s VarioCooking Center Multificiency 112L wins Product Excellence Award

Frima’s ultra-efficient “workhorse” is highly praised by judges

frimas-112l-variocooking-centerFrima’s latest VarioCooking Center won the Microwaves and Rapid Cooking Category at this year’s prestigious Caterer Product Excellence Awards. A multifunctional cooking appliance, the VarioCooking Center Multificiency 112L was praised for its speed, efficiency and versatility, as well as its durability, with the judges describing it as a “real workhorse”.

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Capacity to bridge the gap: FRIMA launches new VarioCooking Center

Market-leader responds to customer demand for flexible, 50 litre option

FRIMA's new VarioCooking Center 112LFrima has launched a new VarioCooking Center.  The 112L is a two-pan unit, each with a capacity of 25 litres.  Previous Frima two-pan units have had 14 litre pans and the new model was developed in direct response to customer demand.

Like the recently launched 112T, the new unit is a counter top model that can easily be installed on the work bench, on a stand or elsewhere.  Thus even small kitchens can benefit from its high capacity, multifunctional cooking abilities. And the VarioCooking Center 112L is truly multifunctional: it can replace griddles, kettles, bratt pans, large pots and fryers and can be used to fry, deep fry, boil and confit.

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