Airline pilots do it for two minutes!
1 April 2008Here’s an addictive little game for you. Our top score is 23.312 secs but apparently airline pilots get scores of upwards of two minutes.
Expand story >Teaboy Snippets…
Our blog is a collection of thoughts and geegaws.
Kluman and Balter scoops ‘highly commended’ in 2007 Food Processing Awards
17 December 2007Kluman and Balter was awarded “highly commended” in the category for Ingredients, Manufacture and Use in the 2007 Food Processing Awards. These prestigious awards, organised by Food Processing Magazine, were presented at a Gala Dinner held on 28th November at the Chesford Grange Hotel, Warwickshire. This award tops off a year of changes for Kluman and Balter. A major rebranding exercise in April saw a significant increase in the number of its own label products. This followed on from Geoff...
Expand story >Kluman and Balter holds the key to Easter ingredients
10 December 2007Simnel cakes are traditional Easter stalwarts due for a revival. In the late seventeenth century girls in service brought home these rich fruit cakes on the fourth Sunday in Lent. The early Simnel cakes were made from whatever spare ingredients were available from the kitchen in the ‘big’ house. Now, however, a Simnel cake is usually a fruit cake topped with a layer of marzipan and seasonal decorations and uses ingredients carefully selected by the baker to produce a cake...
Expand story >Great tasting US style donuts.
6 November 2007Kluman and Balter’s donut mixes bring versatility and consistency to great tasting US style donuts Donuts are a firm favourite with all the family and can be an easy option for bakers and specialised donut vendors alike to supply fresh sweet bakery treats. Traditionally there’s a certain mystique about making the perfect donut. But now Kluman and Balter, one of the UK’s largest suppliers of ingredients to the baking industry, says it has developed a donut mix and base that...
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