The Press Office

Winterhalter

Winterhalter

Winterhalter is the UK’s biggest and most advanced warewashing brand, supplying more glasswashers, front loaders and pass-though models than any other company. At the forefront of the technology, Winterhalter is driving the development of machines and systems that are more efficient, more environment-friendly, more compact and easier to operate.

The company provides a total solution for warewashing, from pre-sales advice to after-sales service, training and maintenance. Alongside its market-leading dish and glasswashers, the Winterhalter range includes utensil washers, advanced water treatment machines, cleaning chemicals and detergents.

Visit the Winterhalter website.

 

30 year old Winterhalter still going strong

28 January 2009

Hotel Dunloe Castle’s Winterhalter dishwasher should have a long service record There’s a lot of talk now of reducing carbon footprints and one way of doing that in the hospitality industry is to make equipment that lasts longer. This not only saves in raw materials, it saves in manufacturing energy, energy use for transportation and is far more economic all round. Winterhalter has always boasted that its dishwashers are built to last and the one installed in The Hotel Dunloe...

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Winterhalter’s Energy + dishwasher saves £1250 + per year

10 December 2008

The latest figures for Winterhalter‘s energy saving pass through dishwashers, the GS500 Series Energy+ machines, show that one machine can save over £1,250 in running costs per year, every year. And that figure is based on current energy prices. Factor in the expected increases in costs and the savings are certain to get even higher.

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Ice Machine Sanitizer keeps machines clean and efficient

1 December 2008

Cleaning ice machines is a vital but often neglected job. Winterhalter has launched a new Ice Machine Sanitizer that also descales the unit, making it easier than ever to keep ice machines hygienic, safe and working efficiently. Best of all, using the Sanitizer takes just a few minutes and the job only needs doing once every few weeks (frequency will depend on icemaker model, capacity and usage).

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TORODE’S AIM FOR THE LUXE – A SIZE ZERO CARBON FOOTPRINT

26 November 2008

Legendary London restaurateur and TV food critic John Torode hasn’t lost his straight-to-the-point Aussie attitude, not even after eight years of running Smiths of Smithfield, one of the City’s busiest and most successful eateries. His Masterchef performances play to this strength, as much as to his passion for food. As a successful restaurateur he applies that same passion and focus to his business – and especially his commitment to the environment, which he sees not only as ethical, but good...

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Energy+ Pass Through Dishwashers Save Schools £1250+ Every Year

22 October 2008

Winterhalter’s ground-breaking Energy+ warewashers are helping school kitchens save thousands of pounds in operating costs, every year. The latest figures for Winterhalter’s energy saving pass through dishwashers, the GS500 Energy+ machines, show that one machine can save over £1,250 in running costs per year, every year. And that figure is based on current energy prices. Factor in the expected increases in costs and the savings are certain to get even higher.    Warewashers are significant consumers of energy, water and chemicals...

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