29 September 2011
New environmentally friendly cleaning chemicals from Winterhalter Winterhalter has added some environmentally friendly cleaners, sanitisers and soaps to its range of chemicals. All the new products are based on detergents, biocides or solvents derived from plants. However they still deliver sparkling clean, hygienic results. The use of the correct cleaning chemical optimises all hygiene procedures including dishwashing, glasswashing, pot washing, oven cleaning and surface cleaning. Winterhalter can help customers develop the necessary hygiene programme to ensure regulations are met and...
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12 September 2011
Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16 U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up an interactive stand where visitors can get an understanding of how the company’s innovative machine technology, cleaning products, water treatment and accessories impact on warewashing results. In a specially designed interactive glass washing area Winterhalter will be showing which factors are important to achieve brilliantly sparkling and hygienically clean glasses. Visitors will be able to...
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5 September 2011
Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way beyond their initial remit of small shop selling plants and fresh vegetables. Now they are popular weekend and holiday shopping destinations and many have added a café/restaurant to create an even bigger draw. Those that have branched out into foodservice have found that demand escalates rapidly and they are soon looking to increase their operations...
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24 August 2011
Winterhalter has designed an undercounter warewasher specifically for use in restaurants on trains Service in restaurants on trains has just reached new levels in cleanliness and efficiency with the introduction of the Winterhalter Rail 50 warewasher. This compact, undercounter warewasher has been designed and built by Winterhalter specifically for use on trains, to ensure that on-board restaurants can have the same high standard of warewashing as land-based sites.
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20 July 2011
Winterhalter’s fast, energy-saving TwinSet is ideal for unpredictable workloads A big issue for conference, event and banqueting venues is that the catering workload can vary enormously from day to day. This makes it almost impossible to specify a dishwasher: a system that’s big enough to cope in busy times will be inefficient and expensive for smaller loads.
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