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Williams

Williams Refrigeration

Williams Refrigeration is one of the world’s leading manufacturers and suppliers of award winning commercial refrigeration solutions for the global foodservice and bakery industries.
Visit the Williams Refrigeration website.

 

Williams at LACA 2014:

19 May 2014

Multi-faceted Multidecks are Grab & Go Gems Grab and Go is an increasingly important part of the food offering in education catering.  At the LACA Conference 2014 Williams will be highlighting its latest refrigerated merchandiser display cabinets.  They include the company’s multi-faceted Gem Multidecks, which now offer a variety of energy-saving options as well as a wide range of coloured stainless steel finishes to really make a splash in the school dining area. The Multidecks’ energy saving features include LED...

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Caffè Culture Show 2014:

14 April 2014

Williams Refrigeration offers total café equipment solution…. minus the coffee machine Stand E21, Caffè Culture Show, 14-15 May 2014, Olympia, London   At Caffè Culture 2014, Williams Refrigeration will be showcasing its complete solution to coffee shop refrigeration, including front of house merchandisers and display equipment as well as back of house storage units and food prep counters. To meet the increase in demand for ‘Grab and Go’ foodservice, Williams will include its latest Gem Sandwich Chiller (SC1200) and Gem...

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Marcus Wareing brings green fridges to the table

2 April 2014

Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says....

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Refrigeration and free school meals

17 March 2014

Advice from Williams Refrigeration The free school meals initiative will place extra pressure on catering staff and kitchen equipment – none more so than refrigeration. Every infant school could need extra refrigeration.  Sources have suggested that some schools may opt to offer packed lunches which will have to be stored safely, too.  Whatever the menu, schools are likely to need extra refrigerated storage.  So what are the options? A major factor for many schools will be lack of kitchen space. ...

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Hotelympia: Williams and Falcon Sponsor Salon Culinaire

5 March 2014

Reliable equipment will help chefs keep their cool when competition gets hot Williams and sister company Falcon are supporting chefs at Hotelympia by sponsoring the Salon Culinaire.  The event features stunning live food demonstrations – and chefs will rely on quality equipment to put on the best show. “We’re very pleased to have been asked once again to participate in this dynamic event,” says Malcolm Harling, sales and marketing director at Williams.  “The Salon Culinaire is obviously one of the...

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