23 August 2017
Williams Refrigeration celebrates employees’ long-serving milestones Williams Refrigeration in King’s Lynn is renowned for its long-serving employees. It’s clearly a good place to work with some of the longest-serving employees celebrating a total of 230 years between them. This year’s celebration of service saw 20 employees rack up significant milestones. “We think it says something that we have so many employees who stay with us for most, if not all, of their working life. We aim to look after our...
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17 August 2017
British manufacturer also reveals latest ‘small kitchen’ models Williams will be showing its latest product line at both GulfHost Dubai and Host Milan. The two shows will also see the global launch of an exciting new product – details of which will be unveiled on stand. GulfHost has taken over from GulFood as the major catering equipment show for the Middle East region and is at the Dubai World Trade Centre, 18th – 20th September 2017. Williams will be on...
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18 July 2017
Williams calls time on plain refrigeration with Chameleon Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer. Chameleon allows operators to personalise their refrigeration. Using food safe vinyl wrapping, the company can provide completely bespoke designs. There are virtually no limits to what Chameleon can achieve: it can be used to cover just about any Williams model with any colour or pattern and...
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12 July 2017
“Functionality really works and helps with quickness and ease of service,” says Tom Aikens Renowned Michelin starred chef Tom Aikens has just opened his first UK Tom’s Kitchen outside of London, at the ritzy new Mailbox Centre in Birmingham. As with his other Tom’s Kitchen restaurants, the menu is largely based around British classics and comfort food – anything from fish ‘n chips to sausage and mash to steaks, stews and burgers. It’s also a very seasonal menu, changing for...
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12 June 2017
The Professional Kitchen’s purpose-built CPU features a suite of seventeen Williams coldrooms Pre-school childcare is booming as working parents look for safe and stimulating havens for their youngsters. While nurseries have come a long way in recent years, one area that can still be an issue is meal times. Children need their meals to have the right balance of nutrition, to be healthy and safe, and, of course, to taste good. The food supplier also has to be able to...
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