5 December 2017
Parsley in Time supply sustainable straws Plastic is polluting our oceans at a rapid rate with conservationists warning that the world’s widespread throwaway culture needs to reel itself in before it’s too late. Plastic straws are seen as the epitome of single-use non-sustainability, with over 500 million estimated to be used every day in the U.S. alone. To help caterers to stop using plastic straws, Parsley in Time now supplies Utopia Tableware’s biodegradable Paper Straw. The Utopia Paper Straws are...
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20 November 2017
Parsley in Time offers the Degrenne tableware range. The Degrenne range, from Parsley in Time, brings a new elegance to the restaurant table. The chic French tableware comes in a stunning colour range, including a pure white option, and brings a certain “je ne sais quoi” to the dining experience. The full range includes modern fine tableware, sensual glassware, cutlery and buffet ware. Well known in France, Parsley in Time expects it to be a welcome addition to its portfolio...
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11 September 2017
Parsley in Time shows latest glassware and tableware concepts Stand GG10, Restaurant Show 2017, London Olympia, 2 – 4 October 2017 Out of the ordinary tableware specialist Parsley in Time has some stimulating new concepts for Restaurant 2017. Amongst the ‘hero’ lines on stand GG10 is Nude, an unashamedly design led and unapologetically contemporary glassware range that focusses on simple, pure lines to deliver a modern classic.
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4 September 2017
Grape varietal specific glasses: Parsley in Time and Riedel aim to prove the point 27th September, The Royal Horticultural Halls, Victoria, London, SW1. There’s a major trend towards offering wine in glasses specifically designed for the type and grape variety – Sauvignon Blanc, Pinot Noir and so on. But is it all smoke and mirrors or is there science behind it? And how much will the average punter notice?
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14 August 2017
Blue is back for tableware, says Parsley in Time; PLUS 10% discount on Ice blue tableware There’s been a big rise in demand for blue tableware, according to Parsley in Time, but only if it’s distinctly muted. Grey- and green-blues are also on trend, with names like seafoam and topaz. “To be fair, all sorts of muted colours are trending, but demand for blue is biggest,” says Rob Blunderfield, marketing manager at Parsley in Time, which specializes in out of...
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