29 July 2009
Moffat helps brings revolution in meal service catering to Pilgrim Hospital, Boston Catering at the large Pilgrim Hospital in Boston, Lincs, was made dramatically easier last year. After 15 years with an old, plated, patient meal system, the 550-bed site – part of the major United Lincolnshire Hospitals NHS Trust – switched to a new a bulk regeneration service using equipment supplied by E & R Moffat. And the transition to Moffat’s regeneration trolleys has help to improve patients’ food...
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25 June 2009
Moffat’s remarkable new servery facility helps Cardinal Wiseman School return to traditional catering – serving 1,400 meals in 45 minutes E & R Moffat has been key to providing a new high-speed counter and servery system at Cardinal Wiseman School in West London, one of the UK’s most prestigious Roman Catholic schools. The counters, which now serve up to 1,400 pupils and staff in a single lunch hour, were built by Moffat and feature a smart bespoke design and a...
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8 June 2009
Moffat’s range of foodservice delivery systems for hospitals offers a choice of complete solutions, from kitchen to ward to patient, simplifying the procurement procedure Hospitals rely on a variety of meal management systems to get food from the kitchen onto the plate and to the patient. The problem with planning a new system, or updating an established one, is the need to deal with a variety of suppliers, in order to cherry-pick products to tailor the system to the site’s...
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12 May 2009
Areas ripe for improved efficiency in many large-scale cost-sector catering environments are the points at which trayed or plated meals are made up for loading into trolleys, and where they are returned for washing. A conveyor system can make a huge difference at both ends of the chain. E & R Moffat has relaunched its range of conveyor systems for caterers. Designed with hospital-grade hygiene in mind, they are suitable for even the most demanding food standard situations.
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7 April 2009
Moffat’s new Versigen Single Tray Food Service Trolley makes food service easier Moffat Catering Equipment has added a new design of Single Tray Service Trolley (VTS) to its Versigen range. Single tray meal service continues to grow in popularity in the cost sector. But it has a problem: How do you serve a piping hot main meal on one half of the tray, and keep the other half (for example salad and dessert) properly chilled at the same time, without...
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