The Press Office



E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house. Based in Bonnybridge, Scotland, the company manufactures standard and bespoke
servery, regeneration and storage equipment.

Visit the Moffat website.


Moffat’s Chillogen Banqueting Trolleys straight from kitchen to table – no messing

17 September 2008

There’s no getting away from the fact that Christmas is about the most stressful time in the catering calendar. Bookings are up and so should profits be – but it’s all too easy for these extra Christmas earnings to be taken up in employing more staff to cope with the rush. Space is squeezed as well so managers need to look for any equipment that promises to free-up space and time.

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Moffat’s mobile carvery units bring the roast in – and take it out again

4 August 2008

A simple and effective way of catering for special events is to offer a carvery. Succulent roasts and all the trimmings appeal to most people and carveries have the added benefit of being largely self-service. But many establishments cannot afford to have a dedicated carvery area – not least because dining areas often have to double as meeting rooms to maximise usage. Moffat Catering Equipment has launched a range of stylish mobile V Carte carvery units that can be quickly...

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Ambitious catering plans at The University of Manchester feature Moffat counters.

1 July 2008

The University of Manchester is Britain’s largest city centre university. It has a proud history of achievement and what it describes as "an ambitious agenda for the future". Specifically, it plans to be one of the top 25 universities in the world by 2015. It is making significant investments to realise its ambitions – including University Place, a new £multi-million four-block building project. University Place houses new student accommodation, the School of Nursing, a one thousand seater theatre and the...

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A cut above the rest

12 May 2008

Moffat’s upmarket carvery units for upmarket carveries.Carveries have moved upmarket in recent years. The best now offer beautifully cooked joints of meat and all the trimmings, freshly cooked seasonal vegetables, sauces and lovely puffy crisp Yorkshire puddings. And they are an ideal showcase for local produce.

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