The Press Office

Moffat

Moffat

E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house. Based in Bonnybridge, Scotland, the company manufactures standard and bespoke
servery, regeneration and storage equipment. Moffat is accredited to ISO 9001:2000 and won FCSI Manufacturer of the Year 2006 and LACA Supplier of the Year 2007.

Visit the Moffat website.

 

BK Merchandiser Helps Maximise Food Sales

3 November 2008

The latest version of Moffat’s popular ‘BK’ refrigerated merchandiser is a compact and attractive self-service display unit. It’s designed to make maximum use of the available space to show off chilled snacks and meals, using a cascade of cold air to ensure food on all the shelves is kept at safe temperatures. The optional night blind means food can even be safely stored overnight. The unit is aimed at a wide variety of outlets, including schools and colleges, cafes, retailers...

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A Christmas carvery anywhere, anytime with Moffat’s V Carte units.

8 October 2008

For an instant Christmas carvery wheel in Moffat’s mobile V Carte carvery units Everyone loves roast meat at Christmas time. Traditionalists just can’t get enough turkey but serving chicken or a hearty joint of roast beef as well offers diners a real choice. Carveries are an excellent way of displaying succulent roasts and allowing the smell of the meat to permeate the dining area, but not everywhere has room for a dedicated carvery area.

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Moffat’s Chillogen Banqueting Trolleys straight from kitchen to table – no messing

17 September 2008

There’s no getting away from the fact that Christmas is about the most stressful time in the catering calendar. Bookings are up and so should profits be – but it’s all too easy for these extra Christmas earnings to be taken up in employing more staff to cope with the rush. Space is squeezed as well so managers need to look for any equipment that promises to free-up space and time.

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Moffat’s mobile carvery units bring the roast in – and take it out again

4 August 2008

A simple and effective way of catering for special events is to offer a carvery. Succulent roasts and all the trimmings appeal to most people and carveries have the added benefit of being largely self-service. But many establishments cannot afford to have a dedicated carvery area – not least because dining areas often have to double as meeting rooms to maximise usage. Moffat Catering Equipment has launched a range of stylish mobile V Carte carvery units that can be quickly...

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Ambitious catering plans at The University of Manchester feature Moffat counters.

1 July 2008

The University of Manchester is Britain’s largest city centre university. It has a proud history of achievement and what it describes as "an ambitious agenda for the future". Specifically, it plans to be one of the top 25 universities in the world by 2015. It is making significant investments to realise its ambitions – including University Place, a new £multi-million four-block building project. University Place houses new student accommodation, the School of Nursing, a one thousand seater theatre and the...

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