30 November 2010
Moffat’s hot cupboards and bains marie for energy efficient hot food storage Although a very basic piece of catering kit, a hot cupboard can make all the difference to the quality of a meal. No matter how carefully food is prepared and cooked, if it isn’t stored at the correct temperature prior to serving, it won’t reach the customer it tip-top condition. E & R Moffat has designed a range of hot cupboards with bains marie fitted with forced-air heating...
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18 November 2010
Moffat’s Chillogen trolley can provide extra storage for Christmas catering In the run up to Christmas managers are constantly on the lookout for a ways to streamline operations and up capacity. The increased business at Christmas time offers a chance for a real boost to turnover but careful planning is needed to maximise profits. A common complaint heard over the Christmas period is the lack of space in the kitchen area. As more meals are prepared and plated up, there...
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16 November 2010
Six Of The Best Hot Cupboard Modifications: Moffat looks at the variety of options and accessories available to customise the hot cupboard The hot cupboard maybe a kitchen workhorse but it’s no ‘one trick pony’. There are loads of options and accessories to ‘max up’ commercial hot cupboards to make them work harder and better. So says catering equipment company E & R Moffat, one of the UK’s leading manufacturers of hot cupboards.
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3 November 2010
Moffat @ the CESA Innovation Zone, Hospitality 2011, NEC, 24 – 26 January. In the CESA Innovation Zone at Hospitality 2011 Moffat will show its latest Versicarte food servery range. Developed and manufactured in Britain, Versicarte provides a flexible food service counter, comprising a range of commercially-specified mobile units that can be wheeled away when not in use. It also incorporates Moffat’s ‘Green Thinking’ technology. For example, Versicarte bains maries and hot cupboards feature the company’s Sahara Fan heating and...
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15 October 2010
Moffat’s light duty hot cupboards are designed for where space is at a premium Hot food needs to be served on hot plates to ensure that it is of tip-top quality when it reaches the diner, but many smaller establishments often struggle to find space for a dedicated hot cupboard. E & R Moffat’s range of static light duty hot cupboards has been designed for smaller establishments where space is at a premium. Built in Moffat’s factory at Bonnybridge, Scotland,...
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