19 March 2014
Hubbard launches Scotsman’s new ice display concept for fish retailers An eye-catching display of different varieties of fish on a bed of ice can be a huge customer draw, encouraging sales and impulse buying. However, the production, storage and loading of the ice onto the display can be a logistical nightmare and point of stress. To address these issues Scotsman has developed Totem, an ice machine that dispenses ice directly onto the fish display counter. Totem saves space and time...
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12 March 2014
Hubbard Expands Scotsman Sales Team Hubbard Ice Systems has expanded its sales team with the appointment of Adam Byron as regional sales manager for the Midlands and Northern England. Hubbard Ice Systems (HIS) markets the Scotsman range of ice machines. Following the buyout last year of HTG, Hubbard Ice System’s parent company, the new owners are looking to build on HIS’s reputation for outstanding service and Scotsman’s market-leading range to grow sales.
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30 January 2014
Hubbard Ice Systems highlights ice choice and shows new energy-saving Scotsman Prodigy ice machines Stand 1810, Hotelympia, London ExCeL, 28th April to 1st May 2014 Hubbard Ice Systems will be highlighting the different varieties of ice that are available for specific applications in the hospitality market. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and widest choice of ice, including supercubes, dice, half-dice, flake, cubelet and nugget. On stand 1810,...
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21 January 2014
Hubbard Ice Systems launches new ice machine concept Many nightclubs, hotels and event caterers use two types of ice – cubes for drinks and flake for cocktails and food display. In the past this has meant two ice machines, two ice storage bins, two lots of services…. Now Hubbard Ice Systems has launched the Ice Duo, a combined system that links an ice cuber and an ice flaker, in a single, space-saving unit.
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9 December 2013
Hubbard Ice Systems launches machines making ultra-cool, extra large ice The supercube or thimble is recognised as the gourmet ice cube for drinks service in terms of cooling, slow melting and crystal clear appearance. Typically machines make supercubes in a small (8g) or standard (20g) size. A few are available to make large, 39g cubes. But these days some operators are looking for more. Something designer, something that makes a big, bold statement. Now Hubbard Ice Systems, which markets the...
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