24 October 2017
New ranges from Scotsman and Comenda to be launched Hubbard Systems has signed up to take its biggest ever stand at Hotelympia for the 2018 show. The company will use the exhibition to launch new products from both Scotsman and Comenda. Full details of the new models are yet to be revealed. However, Scotsman is likely to show the latest developments for its upcoming range of icemaker systems using ‘greener’ technologies. Meanwhile Comenda is developing several new lines, including a...
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10 October 2017
Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts. Scale ice is the coldest type of ice, because it is very dry, having just 2% residual water content. Many scale ice machines use salt water, which is one of several reasons scale ice is not appropriate for popping into your average G&T or Scotch on the rocks. Scale ice is used in industrial situations, for example, in the fishing industry. ...
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28 September 2017
Hubbard Systems offers advice on ice hygiene for the festive season Christmas puts pressure on staff, but when it comes to ice for all those Christmas cocktails they need to keep cleanliness in mind; especially with media scare stories highlighting the problem of dirty ice. Ice is a food and looking after it hygienically is a food safety issue. However, the ice experts at Hubbard Systems, UK distributor for Scotsman icemakers, say keeping ice clean is relatively easy.
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13 September 2017
Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the same as the smaller F3E units, it also has an extra high door, with 400mm clearance, so it can accept bigger dishes and larger loads. The F4EHR is ideal for buyers looking for a reliable undercounter machine on a budget. Manufactured by Comenda in Italy, it is marketed in the UK by Hubbard Systems, which...
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23 August 2017
For top drinks presentation, The Commission goes for ice variety Airedale uses Hubbard’s ice expertise for enticing bar Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to...
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