12 November 2015
FEM’s new San Jamar Saf-T-Ice Scoop Caddy and Saf-T-Scoops Ice is classified as a food, so it is vital that operators follow stringent hygiene procedures when scooping and serving it. One vital component is the scoop. FEM has launched its new San Jamar Saf-T-Ice Scoop Caddy which provides dedicated and sanitary storage for ice scoops. The Caddy keeps the ice scoop safe from harmful bacteria, dirt and cross contamination, whilst ensuring it is close to hand when required.
Expand story >
19 October 2015
San Jamar Venue In-Counter Napkin Dispenser from FEM FEM has recently launched San Jamar’s Venue In-Counter Napkin Dispensers. The dispensers feature a patented design which restricts napkin use, so that only one is dispensed at a time – reducing napkin waste by up to 30%.
Expand story >
12 October 2015
New Sirman Pizza Dough Rollers from FEM FEM has launched the Sirman Pizza Dough Rollers to the UK catering market. They help caterers make light-work of preparing the perfect pizza dough. Pizzas will always be one of the catering industry’s must-offer money spinners and customer favourites, so investing in the right equipment is essential. Pizzas freshly made on the premises not only taste so much better than brought-in varieties, but offer great versatility as they can be topped with in-house...
Expand story >
21 September 2015
FEM launches Sirman Plutone 7 Planetary Mixer Planetary mixers are real workhorses in commercial kitchens. For kitchens needing a compact solution, FEM has launched the Sirman Plutone 7 Planetary Mixer. The Plutone 7 Mixer can be easily sited on a tabletop or work surface, yet is suitable for everyday, medium density mixing. Its metal cast construction makes it hard wearing, whilst its 7 litre bowl enables large quantities of eggs, dough, cream, batter, meringue or potato to be quickly and...
Expand story >
9 September 2015
Vollrath Contoured Double Lamp Carving Stations from FEM Carveries are increasingly popular, as they enable operators to offer a low cost, self-serve meal. As well as displaying the meat attractively, carvery stations need to ensure that meat is held at ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast dinner!
Expand story >
