The Press Office

FEA (the Foodservice Equipment Association)

The Foodservice Equipment Association (FEA) represents over 200 companies who supply commercial catering equipment – from utensils to full kitchen schemes. Buying equipment and services from a FEA member gives you the security of working with people that will ensure you get professional advice and service.

Visit the FEA website

 

Gulfood 2014 is ‘stunning success’ for British catering equipment manufacturers

18 March 2014

CESA has hailed the UK presence at the Gulfood Show as a ‘stunning’ success with the fourteen companies in the Great Britain Pavilion generating a total of 2,641 leads.  The icing on the cake was CESA member IMC winning the Best Sustainable Catering Equipment Innovation at the Show. Gulfood is the world’s biggest catering industry show, representing a market worth an estimated US$9billion.  The 2014 event was held at the Dubai International Exhibition Centre, 23rd February to 27th February.  CESA...

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LET Shines Light On Catering Innovation

12 February 2014

The CESA Light Equipment and Tableware Forum, Whittlebury Hall Hotel, Towcester, Wednesday 22nd January 2014 By common consent the 2014 CESA Light Equipment and Tableware (LET) Forum was the best yet, with a record number of delegates and a host of innovative product launches. Trending in light equipment and tableware… Wood: what a comeback.  Back in the ‘90s it was in danger of disappearing altogether, partly due to the attitudes of EHOs.  These days it’s getting ever bigger, and the...

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Catering Refrigeration Legislation Update

7 February 2014

From CESA, the Catering Equipment Suppliers Association Two important initiatives concerning commercial catering refrigeration will be coming into force in the next year or so, the hugely anticipated Energy Related Products Directive, (formerly the Eco Design Directive) and the revised F Gas Regulations. The objective of the Energy Related Products Directive is to improve the environmental performance of energy related products (ERPs) through ‘ecodesign.’  One of the key areas being considered is energy labelling.  It would mean that catering equipment...

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Innovation, Education and BIM: CESA set for a rollicking, reinvigorated Hotelympia

8 January 2014

Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May   As the sponsor for catering equipment at Hotelympia, CESA will be promoting three exciting new initiatives at the 2014 event: CESABIM, the TRI Education scheme, and the Priority Visitor Programme. “The change of date and the recovering economy have reinvigorated interest amongst both exhibitors and visitors in Hotelympia,” says Keith Warren, director of CESA.  “Stand sales and visitor registrations are up on the 2012 event.  CESA’s involvement in...

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CESA Council Expands and Up-skills

3 December 2013

Larger body reflects increasing workload as Association puts catering industry case to legislators in the UK and Brussels CESA is to expand its main Council, from twelve to a maximum of sixteen members. The move reflects the increase in workload undertaken by the Association, especially in relation to its commitments in advising and lobbying in the UK and Brussels.

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