Max Ormerod joins Taylor UK

Max will bring his impressive culinary experience to help customers get the right equipment

 Max Ormerod is joining Taylor UK as culinary and operational support manager, who will be overseeing installations and running demonstrations for customers across the UK.

Max, 26, was previously a chef de partie/pastry chef who has worked for some of the best chefs in the country. Graduating with a Cordon Bleu diploma from the Tante Marie culinary school he has worked at Nathan Outlaw’s Michelin star awarded restaurant in Knightsbridge and Stovell’s in Chobham, which has four AA rosettes among others. Outside of work, Max is married and enjoys music, football and “burning meat on a BBQ!”

“I’m extremely excited to join Taylor UK and bring my culinary experience to another side of the hospitality industry,” says Max. “I’m looking forward to travelling around the country to showcase our products, and use them to create fantastic menus.”

To find out more about Taylor UK’s products and how it can help your business visit the company’s website.

 

 

 

 

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