Puree whizz-ardry

Latest Hamilton Beach Commercial Expeditor food blenders available from FEM

Blenders are invaluable in the commercial kitchen. They need to blend, puree, grind, chop and emulsify with speed and efficiency. Ordinary food blenders can’t touch the blending capabilities of the latest Hamilton Beach Commercial Expeditor family of culinary blenders now available from FEM (Foodservice Equipment Marketing).

From soups and sauces to marinades and dressings, Expeditor Culinary Blenders give commercial kitchens the reliable performance they need to create perfect food. The newest models, the HBF510-UK and the HBF510S-UK, are no exception. Both have powerful 2.4HP motors and an adjustable speed dial with variable speed functions that can chop and puree even the thickest of recipes. The operator can quickly switch between low speed, high speed or chop for improved performance on difficult-to-blend ingredients.

The container and blade design keeps ingredients constantly circulating through the blades to ensure that contents are well-emulsified and smooth. Built to last, the HBF510 blenders’ stainless steel blades and all-metal drive coupling ensure robustness and a long service life. Blade design and jar shape help chefs create silky purees, creamy soups, and signature drizzles to maximise profits. A large dosing cup makes adding liquid for emulsions while blending both safe and easy.

Sure Grip feet and a large handle ensure safety of operation. The sealed paddle switches are both leak-resistant and easy to operate with a protective brow to direct drips away from the controls. The jar pad removes easily for cleaning.

The HBF510-UK has a BPA-free co-polyester container with a capacity of 1.4 litre while the larger HBF510S-UK has a 1.8 litre stainless steel container. Both are supplied with a two-year parts and labour warranty.