Falcon launches next generation of convection ovens at Restaurant Show 2021
British manufacturer also focuses on Connected Kitchen – the universal connectivity platform
Restaurant Show / Catering Equipment Expo, stand UF19, London Olympia, 27-29 September
Falcon will unveil its next generation of convection ovens at the Restaurant Show 2021. This new range of ovens combine performance, flexibility and energy efficiency in a compact footprint – and they’ll feature connectivity, using Falcon’s Connected Kitchen system.
The new ovens will be on show on stand UF19, in the Catering Equipment Expo section of the show.
One of the key themes of the stand is the perfect grab and go – and here new convection ovens are joined by Falcon’s established range of High Speed Ovens, featuring three different models offering a choice of sizes, power levels and capacities. All are countertop units that combine powerful microwave technology with other cooking methods, which vary depending on the model. Alongside them is Falcon’s new ScanHeat, the microwave that’s so easy to use. With ScanHeat, the user simply scans the barcode on the food packaging, pops it in the oven and waits for the beep. ScanHeat does the rest. Completing the grab and go team is the latest Lainox Naboo Boosted combi oven.
Linking them all together is Falcon’s Connected Kitchen, which can connect any appliance and they all share the same platform and dashboard. Crucially, it’s not limited to Falcon manufactured equipment – it’s a universal system that can be fitted to appliances from any manufacturer.
Visitors will be able to see Falcon cooking appliances in action as development chef Shaune Hall puts them through their paces – and they’ll also be able to sample the excellent results!