The sustainable kitchen – Rational shows how it’s done at HOST Milan
Plus snack and baking solution and cooking competition
Hall 4, Stand C36 – D43, Host Milan, October 18 – 22 2019
When Host opens its doors in Milan on 18 October, Rational will introduce an interactive stand demonstrating how the out-of-home sector can become more environmentally friendly. With the slogan of ‘The sustainable kitchen’, Rational chefs will reveal tips and tricks that allow commercial kitchens to save not only on raw products, but also on time and energy. “For example, the smart technology in our VarioCookingCenter causes far less shrinkage when searing meat than in conventional cooking appliances,” says Enrico Ferri, Managing Director of Rational Italy.
Rational will also present a snack and baking ‘food to go’ concept that is ideal for café-bars and take away kiosks.
Another highlight of the Rational stand will be a cooking competition, with six finalists battling it out in a contest reflecting the ‘Sustainable kitchen’ theme.
Rational chefs will be at HOST in Hall 4, Stand C36 – D43. They will present regular live cooking events, demonstrating the productivity of the SelfCookingCenter and VarioCookingCenter ranges.