What’s making a buzz in next year’s foodservice kitchen?
Trends, concepts, gizmos and widgets: CESA Light Equipment & Tableware Forum 2017
25th April – 26th April 2017, Drayton Manor Hotel, Tamworth, Staffordshire, B78 3TW
For any catering equipment buyer wanting to find out what’s next for the foodservice kitchen and the restaurant table, the CESA LET 2017 Forum is a must. Nineteen leading light equipment and tableware suppliers will showcase their very latest ideas and concepts, giving insights into foodservice trends as well as hands-on experience of new technologies, tablewares, widgets and gizmos.
“Last year the trends ranged from copper to gin, with freeze dryers and centrifuges being amongst the talking points. This year – well, who knows?” says Stephen Goodliff, chair of the CESA LET Group. “The continuous innovation in light equipment and tableware means there’s a real buzz about the Forum every year.”
For 2017 the LET Forum has an exciting new venue, the Drayton Manor Hotel. Delegates attend for free and their ticket includes overnight accommodation and attendance at the LET Awards Dinner, on Tuesday 25 April.
“The LET Forum offers true insights for equipment buyers,” says Stephen. “The hands-on experience and expert advice are key, but there’s also the opportunity to network with colleagues from across the industry.”
The LET Forum is open to catering equipment buyers, specifiers and foodservice operators. Tickets are free but strictly limited. To book spaces please contact Jocelyn Carr at CESA on 020 7793 3029 or email email@example.com. Alternatively fill in the online form here.
The Catering Equipment Suppliers Association (CESA) is the authoritative voice of the catering equipment industry, representing over 180 companies who supply, service and maintain all types of commercial catering equipment – from utensils to full kitchen schemes. For more information on CESA visit www.cesa.org.uk