Casual Dining, stand M212, 22-23 Feb 2017, Business Design Centre, Islington
Many casual dining kitchens are short of space and short of time – and operators want lower running costs. On stand M212 Frima will show its VarioCooking Center 112T, a compact unit that delivers a big performance and is easy to use. It consumes up to 40% less energy than conventional appliances – for example, when boiling a pan of water, it’s 96% efficient, which is even better than induction. It’s also super-fast: up to four times faster than conventional equipment. That, plus the speed of cooking, means it saves around 10% on raw ingredients, using less water and oil, too.
The 112T replaces a host of appliances, including kettles, tilting pans, bratt pans, large pans, fryers and griddles, saving 30% or more kitchen space.
So as well as the smart choice for casual dining kitchens in terms of energy saving, the 112T saves on raw ingredients, kitchen space and, because it’s so fast, it saves on staff time, too.
Frima will be sharing stand M212 with sister company Rational, the market-leader in combi steamer technology.