Christmas Special: Chocolaty Christmas Cocktail from FEM

FEM’s Hamilton Beach Commercial Fury blender meets festive cocktail demand

When Christmas and New Year’s parties are in full swing it’s essential that busy bars are able to quickly make and serve high-quality drinks. Cocktail blenders need to be fast and reliable, especially at these busy times, when the orders are coming thick and fast over the bar. FEM’s Hamilton Beach Commercial Fury drinks blender is the ideal solution to meet the Christmas rush.

FEM’s Fury blender features Hamilton Beach’s Wave~Action™ System  which uses the specially designed container and blades to continuously force the contents down onto the blades for smooth, thoroughly-blended, consistent results, time after time. This makes the Fury the perfect solution for blending up a refreshingly indulgent ‘Chocolate Elephant’ cocktail, alongside a host of other festive tipples.

The ‘Chocolate Elephant’ cocktail is not just for Christmas! However, it’s combination of spicy, chocolaty and creamy tastes and textures make it a welcome addition to festive cocktail menus. It’s also quick and easy to prepare, with the Fury blender doing all the hard work.

The blender offers powerful precision blending with a choice of high, low or pulse setting and four durable stainless-steel blades which make light work of combining and blending ingredients. The timer with automatic shutoff stops under- and over-blending and lets bartenders get on with the rest of the order.  Another safety feature is the jar pad sensor which helps prevent wear and tear by turning the motor off when the container is not in place.

The Fury is built to last with a 3hp motor with all-metal drive coupling, designed to meet the demands of the busiest bars during the party season. The blender comes with a stackable break-resistant 1.8 litre polycarbonate container with a removable filler cap and easy-to-read measurement marks. Sure Grip Feet keep the blender steady throughout blending.

FEM supply the Hamilton Beach Fury blender with a three-years back to base parts and labour warranty.

‘Chocolate Elephant’ Recipe Ingredients: 1/2 oz. Monin Dark Chocolate Sauce 1/2 oz. Monin Spicy Chocolate Syrup 1 oz. espresso 2 oz. cream liqueur 2 oz. chocolate ice cream Ice

Method: Combine the first five ingredients in the Hamilton Beach Commercial Fury blender.

Fill a serving glass with ice and pour into blender.

Blend until perfectly smooth.

Pour, garnish and serve.