Keeping it cool at Catering Equipment Expo

Williams Refrigeration, Catering Equipment Expo, Restaurant Show 2016, Stand CE5

Williams will be showing a dynamic selection of its commercial refrigeration on stand CE5 at the Catering Equipment Expo in this year’s Restaurant Show at Olympia, London.

From front-of-house refrigeration to specialist blast chillers, the Williams stand features key examples from its range.  They cover essential areas in restaurant refrigeration, from ‘Grab and Go’ to back-of-house.

The stand will feature the Multideck R100 ‘Grab and Go’ merchandiser. Designed to aesthetically enhance front-of-house food display, the R100 comes with Williams’ energy-saving LED strip lighting, fitted as standard. Ideal for any ‘Grab and Go’ situation, its accurate temperature control uses forced-air refrigeration to ensure food and drinks are kept in optimal condition at all times.

Blast chillers are becoming a mainstay in modern restaurants with their ability to chill and freeze hot food quickly and safety without compromising its condition. Typical blast chillers will only work with food up to 70°C, but Williams’ specialist range can chill food from 90°C to 3°C in just 90 minutes. Its WBC20 Blast Chiller will be another stand highlight.

For back-of-house storage refrigeration the stand will provide an example from Williams’ popular Jade range of gastronorm counters. Williams will be highlighting its LJC2 Jade freezer counter, complete with two banks of drawers for ultimate convenience.  Jade units are built for endurance and use the latest energy saving CoolSmart technology to ensure optimal efficiency, even in high ambient temperatures of up to 43°C.