New Product Guide for Hotelympia:
CESA one-off will help equipment buyers find new launches and latest energy-saving technologies
The CESA New Product Guide includes names like BGL Rieber, Gram, Hobart, Victor, Williams and Winterhalter. As well as listing new models it highlights three characteristics – energy saving, water saving and labour saving – along with each design’s key features and benefits.
The Guide also lists other information that may affect the buying decision, such as the suppliers’ accreditations and where their manufacturing is based.
“New products are a key attraction for visitors to the Show,” says Keith Warren, director of CESA. “We asked members who are launching models to supply the information in an easy to assimilate format. That’s made the Guide a quick and efficient source of data, so it should help generate interest and sales at Hotelympia.
“We hope the Guide will also serve as a useful resource for operators, distributors and consultants after the show.”
Free copies of the Guide will be available from the CESA stand, 4270, at Hotelympia, or they can be supplied on request by post. The Guide can also be downloaded as a PDF from bit.ly/1LbTf8X
The full download URL for the Guide is:
The Catering Equipment Suppliers Association (CESA) is the authoritative voice of the catering equipment industry, representing over 170 companies who supply, service and maintain all types of commercial catering equipment – from utensils to full kitchen schemes. For more information on CESA visit www.cesa.org.uk