FRIMA shows speed and versatility of tabletop VarioCooking Center Multificiency at Casual Dining 2016 24 -25 February 2016, The BDC London
On stand M101 FRIMA will be explaining just how quick and easy it is to cook a variety of dishes with the latest compact FRIMA VarioCooking Center Multificiency 112T. The 112T is a tabletop version of the full-size FRIMA VarioCooking Center Multificiency. It’s four times faster than conventional cooking appliances – pans can get from 0 to 200°C in two and a half minutes.
Measuring just 962mm wide by 800mm deep and 400mm high, it has two 14 litre pans, giving it the same capacity as its big brother, the VCC 112. The 112T takes space-saving multifunctional cooking technology to a new level – it can boil, poach, shallow fry and deep fry, precisely and easily, with perfect results. Replacing kettles, large pots, bratt pans, fryers and griddles, it saves 30% or more space in the kitchen.
“The 112T can be sited anywhere, on a table, a work surface, a central cooking block or moved to where it is needed for event cooking,” says Graham Kille, managing director of FRIMA UK. “It’s great for front of house cooking as it offers maximum flexibility in a small footprint.”
Easy to use and with fully automatic cooking processes, there’s no need for monitoring and no chance of food sticking or scorching. It automatically lifts pasta out of the boiling water when done and tells chefs when to turn steaks and other fried food. It’s quick to clean between different cooking processes – only taking about two minutes to switch from cooking burgers to preparing custard.
FRIMA’s new Dynamic option for its VarioCooking Center allows kitchens with restricted power supplies to benefit from the FRIMA’s energy savings. The Dynamic option, which works by carefully optimising power usage, reduces the unit’s connected load with only minimal impact on performance. It is available for all models in the VarioCooking Center range, enabling them to operate with a significantly lower wattage than standard versions.
Visitors can learn from FRIMA experts all the finer details of cooking with the 112T and the vast array of dishes it can cook, including how to get the best results and energy savings. For those interested in larger scale cooking, the 211+, which offers pressure cooking to further speed up the cooking process, will be on display giving caterers the chance to choose what best suits their needs.