FRIMA shows speed and versatility at Hotelympia 2016, ExCeL London, 29 Feb – 3 March
On stand 3471 FRIMA will be showing the 211+ VarioCooking Center Multificiency. This modern, multifunctional cooking appliance can replace kettles, large pots, bratt pans, fryers and griddles, saving 30% or more space in the kitchen. It’s super-fast too – four times faster than conventional cooking appliances – pans can get from 0 to 200°C in two and a half minutes. For even speedier cooking the 211+ has a pressure cooking feature that can cut cooking times for products such as casseroles, soups and stocks by 50% or more.
FRIMA’s VarioBoost heating system ensures that heat is transferred evenly all over the pan bases so there are no hot spots. Built-in cooking intelligence constantly monitors the process ensuring nothing boils over, sticks or scorches. It even tells chefs when to turn steaks and other shallow fried items. It automatically lowers pasta and vegetables into boiled water and lifts them back out when done.
“The 211+ is a perfect multifunctional cooking machine for those who need to cook fast and want consistent, quality results,” says Graham Kille, managing director of FRIMA UK. “It’s quick to clean between different cooking processes – only taking about two minutes to switch from cooking meat casserole to preparing custard.”
To demonstrate how quick and easy it is to cook a variety of dishes with a FRIMA, chefs will be cooking on stand with the latest compact FRIMA VarioCooking Center Multificiency 112T – the tabletop version of the full-size FRIMA VarioCooking Center Multificiency.
FRIMA chefs will be explaining how to get the best results and energy savings out of the multifunctional cooking appliance and how it can streamline cooking processes in the commercial kitchen.