Sous vide so very easily

Sirman Easysoft Vacuum packer/sous vide combo from FEM

Immagini 131

In recent years sous vide cookery has seen an increase in popularity. Cooking sous vide helps retain the flavour, aroma and nutritional value of food while reducing shrinkage and helping to guarantee consistent results. Foodservice Equipment Marketing (FEM) supplies the Sirman Easysoft sous vide/vacuum packer combo.

The Sirman Easysoft is the only machine of its kind, combining both a chamber vacuum packing machine and a low temperature cooking device in the one unit. As it is compact, multi-functional, easy to use and fast the Easysoft is ideal for those looking to introduce sous vide cooking, especially in kitchens where space is at a premium.

The Sirman Easysoft is constructed from stainless steel and incorporates simple to operate systems in order to maintain precise temperatures for as long as required. A display allows the user to see the vacuum percentage, temperature and operating time at a glance, and up to five programs can be stored within the machine, as well as the last setting used. An audible alarm notifies the user when the required temperature has been reached and at the end of cooking time.

The heating elements are protected with a shock-proof material to maximise working life. The Easysoft is easy to maintain with pump preheating, oil cleaning cycles and maintenance notifications which include oil change reminders.