Ice on the Q.T.: new undercounter machines make 43% more ice

FEM launches Manitowoc’s new Sotto range of icemakers

Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to 43% more ice, compared to previous models.  It means even sites with limited backbar space can have plenty of quality ice on tap, right where it’s needed.  Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces.  Manitowoc icemakers are marketed by FEM (Foodservice Equipment Marketing) and the Sotto range is available through distributors nationwide. 

Sotto produces large, 20g gourmet ice cubes which are clear and long lasting.  Their good looks enhance presentation and their slow melt rate is ideal for chilling drinks without diluting them.

Many operators find their ice production suffers when the ambient temperature rises.  Not with the Sotto: its intuitive control system self-adjusts to ensure operators have a ready supply of ice, even in high ambient conditions.

As the name suggests, the Sotto is also very quiet, a significant benefit for many bars.  The ‘plug and play’ installation makes set up straightforward, while the simple controls mean operation is easy.  Manitowoc’s ‘Tool-Free Foodzone’ means day to day maintenance is easy, too. For example, the slide-out air filter makes routine cleaning very quick.  The accessibility of components means servicing the machines is fast and unintrusive.

Sotto is available in a choice of seven models.  The UG-18 is the smallest, producing 18kg of ice per day with an integral ice bin storing 5.5kg.  The machine is just 345mm wide by 450mm deep and 630mm high.  The largest model, the UG-80, makes 85kg of ice per day and stores up to 44kg.  It measures 700mm x 600mm x 900mm.

List prices for the Sotto range start from £880.  The machines are backed by a two year parts and one year labour warranty.