Hospitality 2009 Stop Press – Cutting Edge Technologies Make Rational ‘Best In Class’ For Combis

Latest SelfCooking Center® on Stand 405, Hospitality 2009, NEC Birmingham, 19 – 21 January

Rational was voted Best in Class for combi ovens in the 2008 Foodservice Equipment & Supplies (FE&S) awards.

The awards are based on votes cast by over 1,000 catering industry professionals in the USA, and Rational with its SelfCookingCenter was singled out as being the benchmark provider in the combi ovens category.

Now visitors to Hospitality 2009 can see what the fuss is about. The very latest RationalSelfCookingCenter cooks food better than ever, looks after itself, cleans itself, and costs less to run. Chefs and technical experts will be on the Rational stand to demonstrate the new unit’s cutting-edge technologies.

Here are some of the new SelfCookingCenter’s key features:

No additional water filter required – saves space and money
No descaling – saves time
No scale problems – protects the machine, maximises service life
Minimum cleaning – saves resources
Fresher steam – better quality food

Following the Hospitality Show Rational is running a series of seminars, at venues throughout the UK and Ireland, to demonstrate the very latest combi cooking techniques and tell caterers about the new technologies. For more information freephone 0800 389 2944 or see www.rational-UK.com